Menu Offerings
-Simple Plates-
Local Bread & Olives . $7
Olive Medley - Garlic Herb Balsamic Vinegar
- Olive Oil 
Served with Toasted Baguette
Stone Fruit Crostini . $7
Nectarine - Tomato - Strawberry - Basil - Chevre - Balsamic Reduction 
Four Pieces Per Order
Pulled Pork Sliders . $7
Pulled Pork - Red Wine BBQ Sauce - Vinegar Slaw
Two Sliders Per Order
Jalapeno Chicken Artichoke Dip . $7
Shredded Chicken  - Jalapenos - Artichokes - Cream Sauce
Served with Toasted Baguette
Sausage Stuffed Mushrooms . $7
Button Mushrooms  - Pork Sausage - Sweet Peppers - Cream Sauce 
Six Stuffed Mushrooms Per Order
Cheese Flight . $12
Aged Cheddar & Apples    - Chevre (Goat) & Blackberry Jam Gorgonzola, Honey & Pecans    - Brie & Fresh Strawberries
Served with Toasted Baguette
Salami Flight . $14
Chorizo Navarre  - Salami Capri - Molinari Dry Salami
Served with Mustard, Dill  Gherkins, Pickled Red Onion, & Toasted Baguette
Soup du Jour . $6
Ask your server for today’s offering
 -Gourmet Sandwiches-
Grilled Cheese . $12
Swiss, Blackberry Compote
 Bacon, Jalapeno, Ciabatta 
Served with a Side Salad
French Dip  . $12 
Thinly Sliced Roast Beef, Swiss Cheese, Caramelized Onions on Toasted Baguette 
Served with a Side Salad, House made Aus Jus & Horseradish Cream
-Salads-
Strawberry Field Salad . $11
Strawberry, Chevre, Basil, Mixed Greens, Pecans, House Made Honey Balsamic Vinaigrette 
(GF)
Fresh Garden Salad . $10
Carrot, Cherry Tomato, Cucumber, Sunflower Seeds, Mixed Greens, House Made Champagne Vinaigrette
(GF) (DF)
Add 5 Poached Prawns to your Salad for $4 Extra        -House Desserts-
House Made Cheesecake . $7
Chef’s Choice
Brownie à la mode . $7
Brownie with Vanilla Ice Cream & Served with your choice of Port Syrup or Espresso Syrup