New Menu by David Kay
Simple Plate
Happy Hour
Monday - Thursday, 3pm-5pm
All Simple Plates $1 off!
Soup de Jour . $6
Local Bread & Olives . $6
Wild Mushrooms, Spinach, Lemon Beurre Blanc . $9
Charcuterie Sandwich . $10
Cheese Board . $15
Cheese Board with Charcuterie . $18
From The Field
Local Greens, Lardon, Pickled Shallot, Tomato Tapenade, Lemon Herb Crumb, Buttermilk Chive Dressing . $9
Winter Greens, Fennel, Root Vegetables, Local Blue Cheese, Wild Mushrooms, Smoked Hazelnuts, Root Jus . $12
Bon Appetit
Braised Pork, Persimmon Arrabbiata, House Pappardelle . $14
Market Fish, Root Vegetable Ragout, Winter Greens, Verjus, Almonds . $15
Duck Cassoulet . $16
Game Hen, Wild Mushroom Risotto, Mustard Greens, Balsamic . $17
Dessert
Dark Chocolate Pot de Crème , Blood Orange Marmalade, Thyme Tuile Lace . $6
Vanilla Anise Crème Brûlée, Almond Shortbread Cookies . $7
Caramelized Honey & Pear Ice Cream with Pistachio Lemon Brittle . $7
Happy Hour
Monday - Thursday, 3pm-5pm
All Simple Plates $1 off!
Soup de Jour . $6
Local Bread & Olives . $6
Wild Mushrooms, Spinach, Lemon Beurre Blanc . $9
Charcuterie Sandwich . $10
Cheese Board . $15
Cheese Board with Charcuterie . $18
From The Field
Local Greens, Lardon, Pickled Shallot, Tomato Tapenade, Lemon Herb Crumb, Buttermilk Chive Dressing . $9
Winter Greens, Fennel, Root Vegetables, Local Blue Cheese, Wild Mushrooms, Smoked Hazelnuts, Root Jus . $12
Bon Appetit
Braised Pork, Persimmon Arrabbiata, House Pappardelle . $14
Market Fish, Root Vegetable Ragout, Winter Greens, Verjus, Almonds . $15
Duck Cassoulet . $16
Game Hen, Wild Mushroom Risotto, Mustard Greens, Balsamic . $17
Dessert
Dark Chocolate Pot de Crème , Blood Orange Marmalade, Thyme Tuile Lace . $6
Vanilla Anise Crème Brûlée, Almond Shortbread Cookies . $7
Caramelized Honey & Pear Ice Cream with Pistachio Lemon Brittle . $7
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