Colterenzio Schiava St Magdalener 2019

Fermentation occurs with the skin contact in stainless-steel tanks and is followed by malolactic fermentation. The wine is then separated from the skins and transferred into concrete tanks, where it refines for four months.

Brilliant translucent ruby red in color with a fruity bouquet reminiscent of black cherry and violets expanding to a medium-bodied palate of red summer fruits; a succulent wine with mild acidity, medium length, and a soft and smooth finish.

95% Schiava (Vernatsch), 5% Lagrein