Tempranillo is quickly becoming a favored grape in Southern Oregon. Aged 22 months in Oak barrels and provided months of bottle aging - We know you will enjoy this gorgeous rich red. Medium-plus, smooth tannins and balanced acidity create a fuller-styled and robust wine with rich notes of blackberry, mocha, and savory herbs. Warmth of smoked meat flavors and toast meet the black fruit notes of ripe plum and black cherries. For a supreme pairing, serve this Tempranillo with chile rellenos, cured or smoked meats, or lamb meatballs.